I Am a Culinary Genius
I’ve had this salad two days in a row now. Baby spinach, avocado, freshly grated mozzarella - and the secret ingredient - pan fried asparagus in spicy peanut satay. Serve the warm asparagus on the spinach leaves and fry up an egg in the remainder of the spicy peanut sauce and asparagus juice. Serve with cracked pepper and fresh sea salt and some sort of asian dressing and you can thank me later. Flipping awesome.
Shot, edited and titled on the iPhone.
Why I love my iPhone.
The Cuteness starts school.
Happy Birthday Graham
Tia goes up.
“@welsheagle: More people have an identity called crisis than they do an identity called Christ”
Great, concise and smart observation: http://www.marco.org/980434663
At the @GCFranklin Family Camp and loving it!
In no particular order: Father, son, husband, pastor, friend.
